How long does an asado last?

As long as the sobremesa lasts. We arrive before your guests to light the fire and set up, and the meat comes off the grill in waves so nobody waits with an empty plate.

Do we need to have anything ready?

Just the space and a table. We bring the parrilla, the charcoal, the meat, the drinks, the ice and the tableware. You open the door and sit down.

Can you cook on a small terrace in Barcelona?

Yes. The parrilla runs in a space of about 2 by 1 metres, so balconies and small patios work. Tell us what you have and we will confirm before you book.

What happens if it rains?

We talk it through with you beforehand and find the setup that works, usually a covered area.

The Experience

How an Argentine asado works, start to finish.

An asado is a slow social event built around the grill: a long table, cold drinks and meat coming off the fire in waves.

Argentine cuts on the grill over charcoal

All included

One closed price.
Everything covered.

We work with a single closed price for the whole group, based on the menu and the number of guests. No service charges, no fuel fees, no last-minute additions.

The foodasado cuts, bread, chimichurri, salsa criolla, vegetables
The drinkscanned beer, soft drinks, water, canned cocktails, ice
The equipmentparrilla, charcoal, tables, tableware — all on us
The asadoresBruno & Facundo — start to finish

Your home or rental

If your place has a terrace, garden, rooftop or pool area, we'll bring the asado to you. We work cleanly and respect house rules.

A table with bread, salad and grilled meat

Your home in Barcelona

For locals with a balcony or patio. We adapt to small spaces — the parrilla can run on a 2 × 1 m terrace.

A whole pig roasting on a cross over the embers

A venue we book for you

No outdoor space? We'll find and reserve a suitable venue — rooftop in Eixample, masía in Penedès, beach plot in Castelldefels. Cost added to the quote.

You tell us about the event

Date, number of guests, location. A line about what you want — chill family lunch, anniversary, bachelor party. Please get in touch at least 4 days before your event.

We send a quote

We send you the total quote for the service.

You confirm with a deposit

30% to lock the date. Final balance the day of the event. We accept transfer, Bizum, cash or card.

We show up & cook

You open the door. We do the rest. Your only job is to sit at the table.

Frequently asked

Things people ask us.

How far in advance should we book? At least 4 days before the event.
Do you cater to vegetarians? Yes — grilled vegetables, vegetable skewers, fresh bread, sauces. Tell us how many in your party.
Can we choose the cuts? Absolutely. Tell us what you've tried, what you want to try, and we'll build the menu around it.
Do you speak English? Yes — fluent. We also speak Spanish and Italian.
Is gratuity included? No. Tipping is not customary in Spain. If you loved the experience, tell your friends.

Frequently asked

Questions people ask us.

How long does an asado last? As long as the sobremesa lasts. We arrive before your guests to light the fire and set up, and the meat comes off the grill in waves so nobody waits with an empty plate.
Do we need to have anything ready? Just the space and a table. We bring the parrilla, the charcoal, the meat, the drinks, the ice and the tableware. You open the door and sit down.
Can you cook on a small terrace in Barcelona? Yes. The parrilla runs in a space of about 2 by 1 metres, so balconies and small patios work. Tell us what you have and we will confirm before you book.
What happens if it rains? We talk it through with you beforehand and find the setup that works, usually a covered area.

Now you know how it works

Let's pick a date.

Tell us what you have in mind. We'll come back within 24 hours.

Request a Quote

How an Argentine asado works, start to finish.

One closed price.
Everything covered.