How much does an Argentine asado in Barcelona cost?

We work with one closed price for the whole group, not per head. It depends on the number of guests and the menu you choose, and it covers the meat, the drinks, the equipment and the two asadores. Send us your date and headcount and we reply with the price within 24 hours.

How far in advance do I need to book?

At least 4 days before the event. For weddings and groups over 20 people the earlier the better, since we only take one asado per date.

Which areas around Barcelona do you cover?

Barcelona city, Sitges, Garraf, the Maresme coast, Penedès and Empordà. If your venue is further out, ask us and we will tell you straight away.

Do you cook with charcoal or gas?

Both. Charcoal and embers is the traditional way and what we recommend, but if your terrace or building only allows gas, we cook on gas. Your call.

Lamb roasting on an iron cross over a wood fire

Made in Argentina cooked in Barcelona

Private Argentine Asado · Barcelona

Argentine asado catering in Barcelona.

Two brothers from Argentina. We bring the meat, the fire, the drinks — and a place to gather, if you need one.

Book an AsadoHow it Works

Why book with us

You bring the friends. We bring everything else.

No shopping list, no scrambling for charcoal. Just the long table you came here for.

Vacío, entraña and chorizos on the grill

Meat & fire

Argentine asado cuts — vacío, asado de tira, entraña — grilled slow over real charcoal, by people who grew up doing it. With fresh bread, chimichurri and salsa criolla.

A table with bread, salad and grilled meat

Cold drinks, no fuss

Canned beer, soft drinks, water and ready-to-drink cocktails. All cold, on plenty of ice. Simple — no glassware, no waiting on the bar.

Venue if you need it

No outdoor space at home? We'll find and book a suitable spot in Barcelona — rooftop, garden, masía — and handle the whole arrangement.

Argentine cuts on the grill over charcoal

One price, no surprises

A single closed price for the whole group covers food, drink, equipment, charcoal, tableware and service. No add-ons, no last-minute extras.

The brothers

One grill,
since we were kids.

We're two brothers from Argentina, now living in Barcelona. Back home, Sunday meant an asado — neighbours, cousins, music, hours at the table. That's the experience we bring to your event.

Read our story →

Frequently asked

Questions people ask us.

How much does an Argentine asado in Barcelona cost? We work with one closed price for the whole group, not per head. It depends on the number of guests and the menu you choose, and it covers the meat, the drinks, the equipment and the two asadores. Send us your date and headcount and we reply with the price within 24 hours.
How far in advance do I need to book? At least 4 days before the event. For weddings and groups over 20 people the earlier the better, since we only take one asado per date.
Which areas around Barcelona do you cover? Barcelona city, Sitges, Garraf, the Maresme coast, Penedès and Empordà. If your venue is further out, ask us and we will tell you straight away.
Do you cook with charcoal or gas? Both. Charcoal and embers is the traditional way and what we recommend, but if your terrace or building only allows gas, we cook on gas. Your call.

Ready when you are

Tell us the date.
We'll handle the rest.

Send us the day, the number of guests and the location. We reply within 24 hours. Please book at least 4 days in advance.

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