An Argentine wedding asado is a thing in itself. Long tables, slow service, late afternoon turning into night. For couples who do not want a hotel reception.
We have cooked weddings in masías in Penedès, on beach plots in Garraf, in country houses in Empordà and on rooftops in Eixample. The format travels: what matters is a place where a fire can burn.
The meat comes out in waves rather than as a plated course, which is what keeps a wedding from turning into a sequence of announcements.
We coordinate with your planner from week one: menu tasting, dietary list, timing rehearsal. If you do not have a planner, we work directly with you.
On the day we manage the food from start to finish so that you and your party do nothing but be present. That is the whole job.
Tell us about your event and we come back with a quote, a menu and a venue plan if you need one.
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